Top Trends in Commercial FoodService Equipment for 2025

As we approach 2025, the commercial foodservice industry is undergoing major shifts driven by technology, sustainability, and evolving consumer demands. At Voeller and Associates, we work with leading manufacturers to provide the solutions you need for a successful and future-proof kitchen. Let’s dive into the top trends shaping the industry and how our partners are paving the way.

1. Energy Efficiency and Sustainability

As sustainability becomes a primary focus for operators, energy-efficient kitchen equipment is essential. Expect more ENERGY STAR-certified appliances and equipment that reduce water usage and minimize waste. This trend is driven by both regulatory demands and consumer preference for eco-friendly businesses​. Solutions like smart refrigeration and induction cooking are becoming standard in modern kitchens.:

  • Utility Refrigerator: Energy-saving refrigeration solutions designed to reduce operational costs. Exclusive features such as, low pressure cut off valve, and service ports, allow maintenance for up to 20 or 30 years of use.
  • Irinox MultiFresh Next: An eco-friendly blast chiller/freezer designed to preserve food and reduce energy consumption. Time is money!  Irinox produces the fastest blast chillers on the market. This speed dramatically increases product quality and lengthens hold times.
  • Streivor Grease Grabber: High-efficiency ventilation hoods designed with sustainability in mind. Type I Commercial Kitchen Ventilation CKV hoods provide a means to capture, contain, and exhaust grease-laden air and exhaust gases–ensuring grease never slows you down.
  • Bum Outdoor Furniture: Weather-resistant furniture designed for long-lasting use in outdoor environments. Bum can set up your whole patio–including tables, chairs, rugs, umbrellas, pillows, fire pits and heaters.  A one stop shop, in stock, and ready to ship.
  • Sterling Manufacturing: The Sterling Steamer is the most efficient, and fastest ENERGY STAR boilerless steamer ever tested by the FSTC.

2. Smart Kitchen Technology

The integration of IoT (Internet of Things) in kitchen equipment is changing the game. Smart ovens, fryers, and refrigerators that can be remotely monitored or provide real-time data are on the rise. This tech not only enhances efficiency but helps with predictive maintenance and energy management, ensuring consistent performance and fewer operational surprises​.:

  • Irinox Digital Controls: MyA interface enables smart, intuitive cooling solutions with app connectivity.
  • Unox Combi Ovens: Advanced ovens with app connectivity for precision cooking and automated performance.
  • Invacus Induction Cookers: Smart induction systems that are programable–including marinating, in fusion, and gentle wrapping! With a larger pump and motor, Invacus ensures a faster vacuum–saving you time and money.
  • Glastender: Integrated bar and kitchen solutions with innovative smart features including GT Designer.  GT Designer allows you to design the bar of your dreams from anywhere.

3. Automation and Robotics

Automation continues to reshape commercial kitchens, helping to address labor shortages and increase efficiency. Automated Prep Systems are now a reality, providing consistent quality and reducing human error. In 2025, we expect to see even more innovative applications like robotic arms for grilling or advanced dishwashing systems, giving operators the flexibility to meet growing demands with fewer staff​.:

  • Gemini Dough Systems: Robotic dough-handling equipment for streamlined baking processes.
  • Somerset Dough Sheeters: Easy-to-use dough sheeters that save time and ensure quality.
  • Meatico: Precision meat-dry aging systems that combine automation of fish and cheese aging, with craftsmanship. Meatico manufactures units in one, two, and three door options for front-of-house and back-of-house use.
  • Somengil Multiwasher: Eco-friendly warewashing systems designed for high-volume operations. These save on labor, chemicals, and water. Imagine never presoaking or washing a pan before loading in the Multiwasher!

4. Customization and Compact Equipment

Customization is becoming a significant trend, not just in the food itself but in equipment. Compact, multi-functional appliances are growing in popularity, allowing operators to do more in less space. Whether it’s a combi-oven that steams, roasts, and bakes, or modular prep stations, flexibility in the kitchen is critical as foodservice businesses adapt to smaller footprints and tighter spaces​.:

  • Federal Industries Display Cases: Custom-built display cases for unique layouts.
  • EMU Modular Furniture: Flexible aluminium seating and tables for outdoor and indoor dining areas–complete with a three year structural/ finish warranty and loads of inventory.
  • BSI Pivot-Action Food Guards: Adjustable sneeze guards with a patented pivot action for quick and easy food access.
  • LTI FlexServe: Modular serving stations for seamless customization. Products featuring hot-holding with taller zones, a stepped-back mezzanine accessory to optimize airflow and visibility, and award-winning 3D hot air technology. LTI ensures food stays at the perfect temperature while maintaining just-cooked quality–in even the smallest of locations.
  • Sapphire Manufacturing: In stock and ready to go customizable foodservice fixtures designed to fit any layout or operational need.
  • Forbes Industries: High-quality carts, mobile bars, and customizable fixtures designed to enhance both functionality and aesthetics in hotels, clubs, and other foodservice environments.

5. Improved Ventilation Systems

Post-pandemic concerns over indoor air quality are also driving improvements in kitchen ventilation systems. Enhanced air filtration and circulation equipment will continue to be a major focus, ensuring safer working environments for kitchen staff and a healthier overall space​.:

  • Streivor UVGI Ventilation Hoods: Combines powerful ventilation with UV sanitation for enhanced air quality.
  • GFSE Enhanced Fans: High-performance airflow solutions tailored for busy kitchens.

 

The foodservice equipment industry in 2025 will be shaped by a mix of innovation, sustainability, and operational efficiency. From smart technology to compact equipment and biotech ingredients, the future is exciting for commercial kitchens. At Voeller and Associates, we’re ready to help your business thrive by providing cutting-edge equipment solutions that meet the trends and challenges ahead.

By merging technology, sustainability, and operational demands, Voeller and Associates ensures you’re equipped to meet the evolving needs of 2025 and beyond. Whether you’re upgrading your kitchen or exploring new trends, we’ve got you covered!

*These direct links connect to the manufacturers’ websites, where you can explore specific offerings and further validate their relevance

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